INGREDIENTSNutrition
8 appetizer servingsUS
- 8small portabella mushrooms or 4 large portabella mushrooms
- 2tablespoons butter
- 2leeks, all of white and part of light green, sliced
- 1garlic clove, pressed
- 2large avocados, peeled and chopped
- 1teaspoon chopped fresh rosemary or 1 teaspoon dried rosemary
- 1tablespoon lime juice
- 1⁄4teaspoon salt
- 4ounces goat cheese
- 3tablespoons chopped walnuts
- 2tablespoons olive oil
- fresh rosemary sprig, to garnish