Fitness Ina’s Coconut Macaroons November 8, 2019 INGREDIENTS YIELD20 cookies 14ounces sweetened flaked coconut 14ounces sweetened condensed milk 1teaspoon pure vanilla extract 2extra large egg whites, at room temperature 1⁄4teaspoon kosher salt Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool on wire racks.
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